TOKYO MATCHA LATTE
- اin Japan, balancing ingredients and flavors is an art.
- Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Add ½ tsp (2 gr) of Matcha powder. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Add 15 g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it
- Pour the Matcha hot milk on top and garnish with some grilled sesame seeds
