Double Espresso Scuro
Aromatic Filter
Intense
BHD4.10
An intense double espresso with bold character It's a highly roasted blend made from Central American coffees. Its’ very dark, smoky character is enriched by notes reminiscent of cacao and vanilla. We blend in a partially decaffeinated bean to keep the caffeine level in line with the rest of the Vertuo range you have grown to love. Double the volume of an espresso, for any time of the day. Milk enhances the rich cocoa aroma and naturally sweetens the taste as the milk brings out soft vanilla notes.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Bitterness
3
3
Acidity
1
1
Body
3
3
Roasting
3
3
Intensity
11
11
Intensity
11
11
Cup Size
Espresso (40 ml)Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Intense
Aromatic Profile
Dark & Bold
Origin
Double Espresso Scuro is a highly roasted blend of Robusta and Arabica - all Central American coffees. The Robusta is from Guatemala and the Arabica is Costa Rican. And it’s the Robusta in this Nespresso Vertuoline double shot that helps it pack a double enjoyment. This double espresso coffee is roasted in two splits we keep the Robusta and Arabica separate but give them both a full roast - it develops an intense cocoa note and gives Double Espresso Scuro its dark smoky character. It’s intense and it’s full-bodied, but this double enjoyment also has a subtle note of vanilla that adds complexity to its power.
Roasting
This highly roasted blend is created in two splits, separating the Robusta content from the Arabica for the most consistent roasting.
Aromatic Profile
The Robusta coffee beans in this blend deliver their specific taste by the slow flow and a high extraction temperature resulting in a strong, intense and balanced texture.
