Filter Style Mild

Aromatic Filter
Mild
BHD3.50

Floral & Malted Cereal

A revised capsule design unlocks a filter style brew for your mild, easy-to-drink long morning cup. This delicate filter-style coffee has a light body and a vibrant bouquet of jasmine and orange blossom, accompanied by subtle cereal aromas and a juicy finish. How to prepare: -Peel off capsule membrane -Pop capsule in machine -Extract it long (150ml) by brewing first Espresso then Lungo buttons -Serve it in Origins Gran Lungo cup

Bitterness
1
1
Acidity
1
1
Body
1
1
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Mild
Aromatic Profile
Floral & Wild
Origin
"3 years of research and development went into reinventing the morning cup. Our revised capsule design unlocks a new preparation method meant for the morning coffee moment—when a longer, smoother, easy-to-drink coffee is what you’re after, it delivers a filter style brew with a fine veil of crema. Its added peel-off protective layer keeps the coffee fresh and the double filter delivers filter-style in-cup results—a smooth and light coffee with heady floral aromas, a juicy peach acidity, and complex and alluring notes of malted cereal and caramel sweetness tempered by a ribbon of liquorice. The new coffee technology seals in our high-quality roast and ground coffee in infinitely recyclable aluminum capsules, compatible with the existing Original Line system. Crafting a consistently tasty filter-style coffee is as simple as peeling off the capsule membrane, popping the capsule in the machine and hitting the Espresso button followed by the Lungo button. After brewing, recycle the membrane together with your spent capsules."
Roasting
This split roast coffee has an overall light profile. The first split is the lightest and is entirely composed of the Kenyan beans. The capsule’s dose is a little lower and the grinding is coarse to ensure a proper extraction after removal of the membrane.
Aromatic Profile
This delicate filter-style coffee has a light body and a vibrant bouquet of jasmine and orange blossom, accompanied by subtle cereal aromas and a juicy finish.

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