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TOKYO MATCHA LATTE
In Japan, balancing ingredients and flavors is an art
- Pour 150 ml of 1.5% milk directly into the Nespresso Barista device.
- Add ½ tsp (2 gr) of Matcha powder Close the lid, select the “Latte Macchiato” recipe on the device and press the start button..
- Add 15 g of honey into a View Recipe Glass and then extract 110 ml of World Explorations Tokyo Lungo over it.
- Pour the Matcha hot milk on top and garnish with some grilled sesame seeds.
