Kahawa ya Congo
Aromatic Filter
Fruity
BHD3.30
Taste
A smooth organic coffee with toasted cereal notes, nutty aromas and mild fruitiness.
Reviving Origins Congo is a smooth organic coffee with toasted cereal notes, nutty aromas, and mild fruitiness. Try this coffee as Latte Macchiato to bring out sweet cereal and biscuit notes and enhance its balance.
Bitterness
3
3
Acidity
3
3
Body
3
3
Roasting
3
3
Intensity
7
7
Intensity
7
7
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Fruity
Aromatic Profile
baked apple and cinnamon
Origin
The rich volcanic soils of the Kivu lakeshores are fertile ground for Congo's farmers to bring you this mild coffee's fruity and sweet cereal notes.
Roasting
Reviving Origins Congo is a 50/50 split roast. Both splits are dark and short, with the first split bring slightly darker and longer to develop more intensity for this coffee. Both splits get a medium grind.
Aromatic Profile
Cereal & Fruity
