Orafio
Aromatic Filter
Intense
BHD4.00
Why we love it! Orafio glows in your cup with its warm cereal and roasted notes A blend of Latin American Arabicas with a touch of Ugandan Robusta, this coffee has a light body, low bitterness, and graces your palate with just a hint of acidity. This one’s pure gold. In a Latte Macchiato recipe, Orafio’s coffee character becomes softened, giving way to sweet caramel and milky notes.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Bitterness
3
3
Acidity
1
1
Body
2
2
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Espresso (40 ml)Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Intense
Aromatic Profile
Caramel flavoured
Origin
What makes Orafio glow in your cup is a combination of masterful blending, bringing together both high-quality Arabica and Robusta coffees from a diversity of origins, and skilful split roasting. Sounds a bit like the level of craftsmanship that goes into this coffee’s namesake, doesn’t it? The Italians among us will recognize the link to their word for goldsmith. We crafted Orafio with a light and long roasted Ugandan Robusta. That roast keeps this coffee’s typical body and bitterness in check while still delivering the liquorice and spice notes that are hallmarks of this origin’s naturally processed Robusta. A short dark roast of the Brazilian and Costa Rican Arabicas balances the blend Orafio is a complex coffee carrying a delicious caramel note and lingering with a long finish Its beautiful roasted notes graced by a hint of acidity make this a luxurious coffee worth its weight in gold.
Roasting
A split roast with high Robusta content that still manages to feel mild and light In the first batch we roast all arabicas dark and short, while the high-quality Robustas in the second split get a lighter and longer roast The preserved Robusta notes add complexity to this coffee without adding any harshness.
Aromatic Profile
Warm cereal and caramel notes flow in an Arabica blend touched with Robusta It's light-bodied, low in bitterness, and graced with a hin of acidity. Surprising liquorice brown caramel and spicy notes, finished by a pleasant and long-lasting bitter after taste.
