Why we love it: The peppermint flavour comes to life in this smooth Arabica blend of Ethiopian, Central and South American coffees, with a distinctive sweet note characteristic of a peppermint candy. Insider tip: With the addition of a dash of milk, the lingering notes of peppermint soften to achieve a well-balanced, milky cup.
Bitterness
1
1
Acidity
1
1
Body
2
2
Roasting
2
2
Cup Size
Espresso (40 ml)Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Flavoured
Aromatic Profile
Sweet & Light
Origin
Peppermint Pinwheel is inspired by the famous candy canes of our childhood. The flavour of peppermint comes to life in this creamy Arabica blend of Ethiopian, Central and South American coffees with characteristic sweetness of peppermint candies. With the addition of a dash of milk, the lingering notes of peppermint soften to a well-balanced smooth cup. Peppermint Pinwheel is your indulgent treat that will take you on a sweet journey into the enchanting world of the festive year-end season.
Roasting
The Arabica coffees in this blend are split roasted. The Brazilian beans are roasted lightly and quickly to develop their sweetness. The second split gives this vertuo coffee its velvety texture.
Aromatic Profile
Flavoured coffee with natural aromas inspired from your childhood candies. It is a moment of pure indulgence, which takes you to the enchanting world of festive year-end.
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