MOCCA LATTE BY NESPRESSO
A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.
5 min. Easy
Here is what you need
Let's make it!
• Step 01 Put the chocolate squares (x4) into a cappuccino cup.
• Step 02 Melt it by brewing a Livanto coffee over it, and mix together.
• Step 03 Froth 100 ml of milk using your Aeroccino milk frother or the steam wand of your Nespresso machine. Pour it on top of the coffee.
• Step 04 Sprinkle with cocoa powder if desired.
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