ICED FRAPPE
Summer on your doorstep? Try this Iced frappé recipe pairing the Nespresso coffee of your choice with ice, milk foam and a hint of sugar. By the end of it, life should seem much cooler. But not too cool for a dip in the pool…
2 min. Medium
Here is what you need
Ingredients
2
Ice Cube
30 g
White sugar
8 g
Vanilio Capsule
1 Unit
Cold 2.5% Milk
100 ml
Let's make it!
• Step 01 First, brew the Vanilio coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug
• Step 02 Add the sugar (optional), cold milk (100ml or 3.4 fl oz) and ice cube (30g or 1.05 oz) into the jug
• Step 03 Close the lid and press the start button on the device.
• Step 04 Finally, serve the preparation in a recipe glass.
• Step 05 Enjoy your recipe! *Serving suggestion.
