Iced Frappe | Coffee Recipes | Nespresso Bahrain

Iced Frappe | Coffee Recipes | Nespresso Bahrain

Summer on your doorstep? Try this Iced frappé recipe pairing the Nespresso coffee of your choice with ice, milk foam and a hint of sugar. By the end of it, life should seem much cooler. But not too cool for a dip in the pool…

Icon - Time2 min. Icon - LevelMedium

Here is what you need

Ingredients

Icon - Person2

Ice Cube
30 g

White sugar
8 g

Vanilio Capsule
1 Unit

Cold 2.5% Milk
100 ml

• Recipe Glass

• Ice Tray

• Nespresso Coffee Machine

• Nespresso Barista Spoon

• Nespresso Barista

Milk (including lactose)

Materials

• Recipe Glass

• Ice Tray

• Nespresso Coffee Machine

• Nespresso Barista Spoon

• Nespresso Barista

Allergens

Milk (including lactose)

Let's make it!

• Step 01 First, brew the Vanilio coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug

• Step 02 Add the sugar (optional), cold milk (100ml or 3.4 fl oz) and ice cube (30g or 1.05 oz) into the jug

• Step 03 Close the lid and press the start button on the device.

• Step 04 Finally, serve the preparation in a recipe glass.

• Step 05 Enjoy your recipe! *Serving suggestion.

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