CORTADO
Simple and elegant, this Spanish recipe only requires two ingredients: espresso and milk foam. And let the morning softness get to you. Olé!
4 min. Easy
Here is what you need
Ingredients
2
• Capriccio capsule
1 Unit
• Cold 2.5% Milk
100 ml
Let's make it!
• Step 01 First, brew the Nespresso coffee (40ml or 1.35 fl oz) into the cup.
• Step 02 Pour the cold milk into your Barista device and heat and foam it.
• Step 03 Add 20 ml of hot milk to the coffee.
• Step 04 Scoop 2 spoons of milk foam on top.
• Step 05 Enjoy your recipe! * Serving suggestion.
