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SPICED TAHINI CAPPUCCINO

SPICED TAHINI CAPPUCCINO

It's simple, creamy, spiced and warmed for Ramadan season with your loved ones!

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Here is what you need

Ingredients

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15ml tahini
15ml date syrup
75ml barista style oat milk, chilled
¼ tsp cardamom

Aeroccino
cappuccino cup
Spoon

cardamom

Materials

Aeroccino
cappuccino cup
Spoon

Allergens

cardamom

Let's make it!

Spoon the tahini into a cappuccino cup
Top with the date syrup
Froth the milk in the Aeroccino
Brew the coffee (espresso) over the tahini & date syrup in the cup
Spoon the froth over the coffee
Dust with ground cardamom

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Each sleeve contains 10 coffee capsules

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Recycle your used capsules

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