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VANIGLIA PUMPKIN AFFOGATTO
It's simple, creamy and delicious for Ramadan season with your loved ones!
2 Min Easy Here is what you need
- Barista Creations Flavoured Vaniglia
- Milk 1.5% 100ml
- Vanilla Ice Cream 100 grams
- Pumpkin Seeds 5 grams
- Pumpkin Seed Oil 5 grams
- Reveal Ice Glass,
- Barista Device
- Ice-cream spoon
Materials
- Reveal Ice Glass,
- Barista Device
- Ice-cream spoon
Allergens
Let's make it!
- Pour cold milk directly into the Barista device (up to lowest level).
- Close the lid, select viennois recipe on the device, and press the start button.
- Into the Reveal Ice glass, add 1 scoop of vanilla ice cream.
- Brew 110ml of Barista Creations Flavoured Vaniglia on top.
- Pour the cold foam directly on top of the coffee.
- Garnish with pumpkin seeds on top and seed oil.
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