VIMTO CAFFE CON PANNA
Trying this recipe is creating your chance to have the best coffee drinking experience. Elevating your way of making coffee made this cup as the best option for Ramadan Season.
10 min Easy
Here is what you need
Let's make it!
Mix the Vimto, water and salt and pour in a metal tray and place in the freezer until frozen (about 8 hours)
Brew the coffee (espresso) and let it stand for a few minutes to cool
Use a fork and scrape large crystals of the frozen Vimto granita and spoon the granita into a cup
Pour the cool coffee on top
Spoon the whipped cream on top and serve
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