ALMOND CROISSANT
Aromatic Filter
Almond & Vanilla
XOF7,500.00
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter.
Created in collaboration with chef Jean Imbert, allow Almond Croissant Flavour to transport you to the heart of Paris. This flavoured coffee, with a Brazilian and Colombian blend, releases almond and buttery pastry notes, evoking a sense of childhood memories for Jean Imbert. Enjoy it as a Cappuccino and let it unleash the almond notes. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.
Bitterness
2
2
Acidity
2
2
Body
2
2
Roasting
2
2
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Almond & Vanilla
Aromatic Profile
Almond & Vanilla
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
Split Roast Medium Roast Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Aromatic Profile
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter.
