Congo Organic
Aromatic Filter
Balanced, Fruity, Floral
XOF6,000.00
The rich volcanic soils on the shores of Lake Kivu are fertile ground for Congolese farmers, who bring you the fruity, cereal-like notes of this mild coffee.
Bitterness
3
3
Acidity
3
3
Body
4
4
Roasting
4
4
Intensity
7
7
Intensity
7
7
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced, Fruity, Floral
Aromatic Profile
Fruity
Origin
The nutrient-rich volcanic soils on the shores of Lake Kivu provide fertile ground for the production of this first certified organic coffee in the Reviving Origins range. It is this natural richness, combined with the meticulous care taken by the coffee growers and the implementation of sustainable farming practices, that today allows you to enjoy Kahawa ya Congo, a pure origin 100% Arabica coffee.
Roasting
Congo Organic coffee is roasted in two separate parts. The first is slightly darker, more intense and longer than the second.
Aromatic Profile
Congo is a smooth coffee with a mild fruity note and alluring sweet cereal and nutty aromas.
