Saffron Sunset Affogato | Recipe | Nespresso Ivory Coast
Saffron Sunset Affogato is the perfect companion for you. Its warm notes of vanilla and saffron enhance the intense, sweet character of World Explorations Espresso Cadiz. This exquisite coffee recipe is the perfect accompaniment to the dessert of your choice.
5 min Easy
Here is what you need
Ingredients
2
- A World Explorations Cadiz Espresso capsule
- A scoop vanilla ice cream
- cold semi-skimmed milk
- saffron strands
Let's make it!
- Pour 100 ml of cold semi-skimmed milk into your Aeroccino and add a pinch of saffron. Close the lid and press the start button for 3 seconds to create a froth of cold milk.
- Meanwhile, extract 40 ml of Cadiz World Explorations Espresso and set aside.
- Place a scoop of vanilla ice cream in the Double Espresso cup. Pour the coffee around the ice.
- Pour Aeroccino flavored milk foam over the ice cream and espresso.
- For a touch of color, garnish with a few sprigs of saffron.
Enjoy !
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Original
Cádiz Espresso 8 
