JAPANESE SENCHA green tea was born in the ideal climate for growing tea: the subtropical island of Kyüshü, the birthplace of Japanese green tea.
As tradition dictates, the Sencha leaves are steamed to preserve their flavour, before being carefully rolled and dried.
This ensures that the tea leaves remain highly aromatic once infused, revealing their characteristic refreshing flavour
and a delicate herbal fragrance.

Ingredients and allergens :
Green tea
Preparation :
One teabag per cup (200 ml).
Add boiling water cooled to 70°C - 80°C and leave to infuse for 2 to 3 minutes.

Store in a dry place away from heat.