UNFORGETTABLE DOUBLE ESPRESSO
Aromatic Filter
Cereal
XOF6,500.00
An intense coffee with a toasted cereal notes reminiscent of crusty bread. A secondary woody note adds depth, while a hint of nutty notes and brown spices lend complex personality to this blend.
Welcome aboard the Nespresso Festive Odyssey. An exquisite, imagined journey with chef Jean Imbert, inspired by Belmond’s luxurious art of train travel. Through sparkling cities and breathtaking landscapes, we arrive at the heart of unforgettable taste.
So settle into your carriage and indulge your senses with the Limited-Edition creations of our culinary co-creator, chef Jean Imbert—your train is about to depart for a legendary journey of taste.
Bitterness
4
4
Acidity
4
4
Body
4
4
Roasting
4
4
Intensity
8
8
Intensity
8
8
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Cereal
Aromatic Profile
Cereal
Origin
This coffee is created with Latin American coffees, mainly from Peru and Costa Rica. We add intensity to blend by using a touch of high-grade Robusta.
Roasting
Split Roast / Medium Roast This coffee uses the split roast technique to create intensity and complexity. The first split is composed exclusively of Arabicas and is lighter, while the second one is a mix of arabicas and robustas and is roasted darker to develop body and roastiness.
Aromatic Profile
An intense coffee with a toasted cereal flavor reminiscent of bread crust. A secondary woody note adds depth, while a hint of nutty notes and brown spices provide gives personality to the blend
