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In Japan, balancing ingredients and flavors is an art.
1- Use the Vivalto Lungo capsule to make a lungo (110ml) in a cup.
2- While making the lungo, froth the milk in a jug using the steam wand of your Nespresso machine or your Aeroccino milk frother (if it's the Aeroccino 4, press the 2nd button on the right).
3- Pour the Matcha hot milk on top and garnish with some grilled sesame seeds