Creamy & Caramel
With Barista Creations Flavoured Caramello, it’s an honest-to-goodness treat when we blend caramel flavour into our light-roasted Latin American coffees. The nutty sweetness of our caramel flavour rounds out these Arabicas’ smooth taste and delicious biscuit note. Coffee accented by creamy caramel invites you to pause and grab a moment just for you. Make it a cappuccino moment—milk brings out caramel biscuit notes
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Caramel
Aromatic Profile
Caramel flavoured
Origin
Brazil - Colombia
Roasting
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Aromatic Profile
This flavoured blend delights with the classic caramel flavour combined with sweet biscuit and nutty notes.
