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Crazy Nuts Latte | Nespresso Recipe | Nespresso Egypt
Amazingly Tasty.
3 Min Easy Here is what you need
2 ISPIRAZIONE ROMA - 2 X 40ML
COLD MILK - 200ML
TOFFEE NUT SYRUP - 20ML
WHIPPED CREAM
Aeroccino
Glassware : Your Recipe Glass
Materials
Aeroccino
Glassware : Your Recipe Glass
Allergens
Let's make it!
1.PREPARE THE TOFFEE NUT SYRUP WITH THE COLD MILK INTO THE NESPRESSO AEROCCINO. CLOSE THE LID, PRESS THE START BUTTON.
2.POUR THE MIX AND EXTRACT 2 ISPIRAZIONE ROMA IN THE VIEW RECIPE GLASS.
3.GARNISH WITH WHIPPED CREAM AND A PINCH OF CRUSHED PISTACCHIO.
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