Creamy Mango Iced Latte | Nespresso Recipe | Nespresso Egypt

A delicious recipe with a tropical twist perfects to refresh your vibes!

5 Min Easy

Here is what you need

100ml mango juice, chilled

50ml evaporated milk, chilled

60ml milk foam

toasted desiccated coconut

1.Pour the coffee (espresso), mango juice and evaporated milk in a shaker and shake to mix.

2.Place ice cubes in a glass.

3.Pour the coffee mixture over the ice in the glass.

4.Foam the milk in the Aeroccino(cold option) and spoon on top Sprinkle with toasted desiccated coconut.

Ispirazione Palermo Kazaar 12