Hazelnut Affogatto | Nespresso Recipe | Nespresso Egypt
A fantastic and creamy dessert in hot espresso!
5 min Easy
Here is what you need
Let's make it!
1- Put one caramel ice cream scoop into the bottom of a View Lungo Cup
2- Pour 1.35 oz of Ispirazione Genova Livanto over the ice cream.
3- Sprinkle 3 crushed fresh hazelnuts over the top.
