Nice as Pie Vanilla flavour easing into round, smooth Latin American and African Arabicas – that’s Barista Creations Vanilla Custard Pie. A medium-dark, quick roast of Brazilian beans brings roundness and sweetness, whilst Ethiopian coffee in the second split brings delicate aromatics to the blend and adds a certain finesse. We split roast the coffees in this blend to develop the beans & deliver an incredibly rounded coffee with a soft biscuit note. When we add in the creamy vanilla flavour, it creates a silky, smooth-textured coffee. Go ahead and try this flavoured coffee with a dash of milk and relish the caramel and buttery vanilla biscuit notes that unfold in a Barista Creations Vanilla Custard Pie Latte. Looking for a delicious iced vanilla latte Why not drop in a few ice cubes for ice cream like experience?
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Bitterness
1
1
Acidity
1
1
Body
2
2
Roasting
2
2
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Vanilla
Aromatic Profile
Sweet & Velvety
Origin
The base espresso for the Barista Creations flavoured coffees is a sweet and velvety blend of Latin American and African Arabicas with a soft biscuit note. Brazilian coffee gives the blend roundness and balance, whilst Ethiopian coffee in the second split brings delicate aromatics and finesse. Into that smooth blend comes the vanilla custard pie flavour.
Roasting
The Arabica coffees in Barista Creations Vanilla Custard Pie are split roasted. The Brazilian beans are roasted medium-dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the vanilla flavour in after roasting.
Aromatic Profile
Barista Creations Vanilla Custard Pie is a sweet treat with its classic vanilla note in harmony with subtle hints of almond and butter biscuit laced through this smooth and velvety flavoured coffee.
