1.Use your Nespresso capsule to make an espresso (40ml) in a cappuccino cup.
2.While making the espresso, froth the milk in a jug using the steam wand of your Nespresso machine or your Aeroccino milk frother (if it's the Aeroccino 4, press the 2nd button on the right).
3.Add the steamed milk to the espresso shot, spooning ½ cm of froth on top.
4.Latte art optional.