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RIO SWEET LIME
Just a touch of tastes to accompany an espresso from a land brimming with coffee heritage.
3 min Easy Here is what you need
- World Explorations Rio De Janeiro Espresso1 capsule
- Nespresso Brown Sugar4 g
- Lime Peel 1 piece
Let's make it!
- STEP
01
Add 1 stick (4 g) of Nespresso brown sugar in a View Espresso cup.
- STEP
02
Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.
- STEP
03
Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
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