Arondio
Aromatic Filter
Mild
JOD9.00
Cereal and Mild Vertuo Arondio’s Colombian Washed Arabicas and the touch of gourmet Guatemalan Washed Robusta round each other off. A mild Gran Lungo - but don’t be fooled - there’s an inner strength behind the cereal note - a subtle acidity and a hint of Robusta oomph. We split roast this Vertuo coffee capsule. The Colombian Arabica gets a light yet long roast - it keeps the hint of acidity there and develops the coffee’s roundness and mild cereal note. The Guatemalan Washed Robusta is dark and long roasted to bring out more of that cereal note. Robusta also gives this Vertuo coffee a fuller coffee crema. The addition of milk softens the cereal notes while keeping an enchanting character.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Bitterness
4
4
Acidity
3
3
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Mild
Aromatic Profile
Mild & Delicately Toasted
Origin
The base coffee in this Vertuo Gran Lungo is washed Colombian arabica. It gives Vertuo Arondio a subtle acidity and a smooth cereal note. Rounding it off is just a touch of an exceptional washed Guatemalan Robusta. There’s no harshness to it – just pure clean strength.
Roasting
We split-roast this Vertuo coffee capsule. The Colombian arabica gets a light yet long roast – keeping a hint of acidity and developing the coffee’s roundness and mild cereal note. The Guatemalan washed Robusta is dark and long-roasted, bringing out more of that cereal note. Robusta also gives this Vertuo coffee a fuller coffee crema.
Aromatic Profile
Vertuo Arondio is mild with a rounded, smooth cereal note. A subtle acidity and a deep, gentle intensity make this a long black coffee with an approachable character.