Fortado
Aromatic Filter
Intense
JOD9.00
An Intense and Full Bodied Gran Lungo With Cocoa Notes Here’s the most intense Vertuo coffee in its Gran Lungo size - Fortado. Vertuo Fortado is an Arabica and Robusta coffee blend in full force. We chose a naturally processed Indian Robusta for its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes - that’s the Washed Colombian Arabica we blended with the Robusta. It’s a split roast - a long roast of the Robusta makes sure there’s no harshness and a darker long roast of the Colombian develops its distinct aromatics. Here’s a strong character with full crema - Vertuo Fortado comes at you in full force. Add a little milk to this Vertuo coffee capsule and it’ll keep all its power – but with those great cocoa notes enhanced.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
4
4
Intensity
8
8
Intensity
8
8
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Intense
Aromatic Profile
Intense
Origin
We chose a naturally-processed Indian Robusta for its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes, that’s the washed Colombian arabica we blended with the Robusta. Vertuo Fortado is the arabica and Robusta coffee blend that comes at you with full force.
Roasting
This Vertuo coffee capsule is split-roasted. It gives you all that Robusta intensity without any harshness. A long roast at medium temperatures brings out that intensity in the Indian Robusta. We roast the arabica dark and long to develop those rich cocoa and oak wood notes.
Aromatic Profile
This Vertuo coffee owes its intensity and full-body first to the Robusta. Robusta also adds thickness to Fortado’s coffee crema. But you can thank the Colombian arabica for that distinct cocoa and oak character.
