Colombia Organic
Aromatic Filter
Balanced
JOD27.00
Organic Arabica from Colombia’s remote Tolima region sings with the origin’s signature red fruit note and an enticing cereal aroma. At staggering heights, to catch sight of the ripe red coffee cherry against deep green foliage is as breathtaking as one sip of this coffee. Beneath its creamy crema texture, Colombia Organic sings with an enticing toasted cereal character in harmony with this origin’s classic red fruit note. Farmers in the Tolima region cultivate their coffee according to strict organic practices, stewarding their land and coffee crop for the generations to come.
Bitterness
3
3
Acidity
4
4
Body
3
3
Roasting
2
2
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
milk-recipe
Gran Lungo (150ml)
Aromatic Notes
Balanced
Aromatic Profile
baked apple and cinnamon
Roasting
We roast this single origin coffee using the split roast technique. The first part is lighter and has the majority of the coffee. The second part is smaller in volume but it is roasted to a darker degree to add complexity intensity to the final product.
Aromatic Profile
A harmonious and sweet coffee with bready and toasted cereal notes and red fruits, topped by a generous, dense crema and a lasting aftertaste.
