Padova Style Mint Cocoa

Padova Style Mint Cocoa

Ispirazione Millennio Padova Style Mint Cocoa

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Here is what you need

Ingredients

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1 x Ispirazione Millennio Capsule
100ml UHT Milk
5ml Mint Syrup
5 x Mint Leaves
1 Scoop Cocoa Powder

Barista Milk Device or Aeroccino milkfrother
Espresso Cup
Espresso Spoon

Milk
Cocoa

Materials

Barista Milk Device or Aeroccino milkfrother
Espresso Cup
Espresso Spoon

Allergens

Milk
Cocoa

Let's make it!

1.Pour 100 ml of uth milk 0% directly into the Nespresso Barista device.
2.Add 5ml of mint syrup. Close the lid, select the “Café Viennois” recipe on the device and press the start button.
3.With the Barista device spoon, display the viennois milk foam on the coffee.
4.Display some fresh mint leaves over the foam. Sprinkle some cocoa powder over it.

For orders above JD 25

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