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Rose and Pistachio Latte
Feel The Ramadan Nights Within Your Coffee Cup.
5 Min Easy Here is what you need
20ml honey
220ml milk
1 tsp rose water
To decorate
chopped toasted pistachios
saffron threads
gold leaf
Cappuccino Cup
Aeroccino 4
Materials
Cappuccino Cup
Aeroccino 4
Allergens
Let's make it!
Pour the honey into a glass
Pour the milk and rose water in Aeroccino and froth
Brew the coffee (lungo) and pour over the honey
Pour the milk over the coffee and spoon more froth on top
Decorate with pistachios, saffron and gold leaf
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