1.In a small glass or bowl, mix together mushroom powder and hot water until smooth. Let steep 10 minutes.
2.If using cream whipper, add mushroom water to whipper with cream.
3.Proceed with manufacturer’s instructions to whip.
4.Otherwise, add mushroom water to heavy cream in large bowl and whisk until soft peaks form.
5.Add maple syrup to your serving glass. Brew capsule directly into glass.
6.Top with generous amount of mushroom whipped cream. Garnish with dill fronds.
7.Place mushroom slice onto foam. Enjoy.
Note: found online or where other superfoods are sold.