Welcome to the Chef's vault

My signature? Bianco Doppio

Caramel notes, a smooth texture from the blend of Arabica beans... the Bianco Doppio is my most delicious weakness (and the one I steal the most).

Fortado
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Intense
JOD9.00
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Intenso
9
Dense & Powerful
JOD11.00
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Golden Caramel
baked apple and cinnamon
JOD11.00
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Master Origins Costa Rica
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Malty & Sweet
JOD9.00
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Roasted Hazelnut
Hazelnut flavoured
JOD11.00
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