1.Pour 60 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select "Cappuccino" recipe and press the start button
2.Pour a teaspoon of honey in a VIEW Cappuccino glass.
3.Pour the hot milk foam in the glass, and brew 40ml of Ispirazione Firenze Arpeggio on the top.
4.Garnish with crushed pistachios and saffron
5.Enjoy!