1.Pour 110 ml of World Exploration Stockholm Fortissio into the shaker, add 2-3 ice cubes and shake until the coffee is cold and frothy
2.Pour the cold coffee, the halawa, the ice cream and 3 ice cubes into the blender.
3.Blend for 1 minute until you obtain a creamy texture with foam.
4.Pour the content into a View Recipe Glass
5.Enjoy!