Colombian Arabica cat goes to Master Origin Colombia with Late Harvest. With coffee production in Colombia, farmers mostly use wet coffee bean processing. The Arabica coffee they produce for this Master Origin is no exception. The difference is that they harvest some coffee cherries later than usual. Dark purple coffee cherries almost hang heavily on the branches - fruit sugars seep deep into the heart of the coffee bean with each passing day. Knowing the right time is skill. And these farmers are not late for today – nor a very early day. The reward for venturing into this challenging coffee-growing technique is in the cup – Master Origin Colombia with Late Harvest carries the characteristic vibrant acidity and taste of the wine red fruits of late-harvest coffee.