Fortado Decaffeinato
Aromatic Filter
Intense
$12.50
Why we love it! The most intense Gran Lungo Vertuo coffee, now decaffeinated Fortado Decaffeinato’s Indian Robusta comes at you in full force, with cocoa and oak wood notes still strong in the decaffeinated Colombian Arabica. Fortado Decaffeinato doesn't lose its aromatic force when decaffeinated. Indian Robusta brings strong cocoa and oak notes to this intense Gran Lungo. With milk, this coffee keeps its powerful character while enhancing the cocoa notes.
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Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
4
4
Intensity
8
8
Intensity
8
8
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)Carafe (535 ml)
Milk recipe
Frozen recipe
Alto (355 ml)
Ristretto (25 ml)
Aromatic Notes
Intense
Aromatic Profile
Intense
Origin
Here’s the most intense Vertuo coffee in its Gran Lungo size, now decaffeinated. Vertuo Fortado Decaffeinato is an Arabica and Robusta coffee blend like Fortado, but decaffeinated, and still a full force. The naturally processed Indian Robusta was our go-to choice for the foundation of this blend because of its high-end quality and unmatched intensity and full body. If you’re tasting those cocoa and oak wood notes - that’s the washed Colombian Arabica we blended with the Robusta. We split roast, giving a long roast of the decaffeinated Robusta to make sure there’s no harshness and a darker long roast of the decaffeinated Colombian beans to develop the distinct aromatics. With the same powerful characters as its caffeinated counterpart, and with an equally thick crema - Vertuo Fortado Decaffeinato comes at your palate in delicious full force.
Roasting
This Vertuo coffee capsule is split roasted It gives you all that Robusta intensity without any harshness. A long roast at medium temperatures brings out that intensity in the Indian Robusta. We roast the Arabica dark and long to develop those rich cocoa and oak wood notes.
Aromatic Profile
This Vertuo coffee owes its intensity and full-body first to the Robusta also adds thickness to Fortado Decaffeinato ’s coffee crema But you can thank the Colombian Arabica for that distinct cocoa and oak character.
