•Extract 40ml of Coconut Flavour Over Ice espresso into a shaker and add 1 ice cube (30g) •Close the shaker and shake vigorously 20s •Add 3 ice cubes (30g each) to your View Recipe glass •Pour in and 10ml of Pineapple Syrup and 90ml of Oatly Barista •Pour in the cold coffee •Garnish with coconut flakes and edible flowers.
