Coconut Over Ice Coffee Colada | Recipes | Nespresso Lebanon

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Coconut Over Ice Coffee Colada | Recipes | Nespresso Lebanon

THIS REC IPE IS A TROPICAL TREAT WHIL E YOU WAIT FOR THE NEXT WAVE .

5 min EASY

Here is what you need

Pineapple Syrup (10ml)
Coconut Flavour Over Ice Capsule (40ml)
Oatly Barista(90ml)
Ice Cubes(4 Pieces)
Coconut flakes and edible flowers Decoration

Let's make it!

•Extract 40ml of Coconut Flavour Over Ice espresso into a shaker and add 1 ice cube (30g)
•Close the shaker and shake vigorously 20s
•Add 3 ice cubes (30g each) to your View Recipe glass
•Pour in and 10ml of Pineapple Syrup and 90ml of Oatly Barista
•Pour in the cold coffee
•Garnish with coconut flakes and edible flowers.

Coconut Over Ice Coffee Colada | Recipes | Nespresso Lebanon

Here is what you need

Ingredients

Materials

Allergens

Let's make it!

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