Cortado | Recipes | Nespresso Lebanon
Flamenco, churros... and Cortado? Simple and elegant, this Spanish recipe only requires two ingredients: espresso and milk foam. And let the morning softness get to you. Olé!
4 min Easy
Here is what you need
Let's make it!
1.First, brew the Nespresso coffee (40ml or 1.35 fl oz) into the cup.
2.Pour the cold milk into your Barista device and heat and foam it.
3.Add 20 ml of hot milk to the coffee.
4.Pour the cold milk into your Barista device and heat and foam it.
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