Creamy Mango Iced Latte |Recipes | Nespresso Lebanon

CREAMY MANGO ICED LATTE

Creamy
Foam
Recipe
Spicy

10 MIN EASY

Here is what you need

Palermo Kazaar (40ml)
100ml mango juice, chilled
50ml evaporated milk, chilled
60ml milk foam
toasted desiccated coconut

Let's make it!

1.Pour the coffee (espresso), mango juice and evaporated milk in a shaker and shake to mix.
2.Place ice cubes in a glass.
3.Pour the coffee mixture over the ice in the glass
4.Foam the milk in the aeroccino (cold option) and spoon on top.
5.Sprinkle with toasted desiccated coconut