• Prepare the whipped cream by putting 250ml of cold cream (35%) and half a capsule of whipper charger into a 0.5L cream whipper siphon, then shake it vigorously. •In the Festive Mug (or equivalent), put 20g of Peanut Butter and pour 230ml of Flavoured Peanut and Roasted Sesame Coffee. • Add the prepared whipped cream on top of the coffee. • Garnish it with Roasted Sesame and honey on top.
