Forest Spritz Recipe | Recipes | Nespresso Lebanon
The smooth cereal character takes on a festive sweet pastry note with juicy berry aromas.
10 min Intermediate
Here is what you need
Ingredients
2
1 Capsule of Forest Fruit Flavour Coffee(40ml)
5 pieces of Ice Cubes
Cane Sugar Syrup (10ml)
1 piece Laurel Leaf
Sparkling Water(120ml)
Let's make it!
1.Place 1 lemongrass stalk into cocktail shaker or jug, and smash/muddle to release oils.
2.Brew capsule directly onto lemongrass. Set aside and allow to infuse for 3 minutes.
3.Fill serving glass with ice (about 4 cubes from Nespresso Ice cube tray.)
4.Add syrup, top with sparkling water and stir. Add bay leaf.
5.Strain coffee into glass. Garnish with skewer of berries and additional fresh lemongrass.
6.NOTE: Whole lemongrass stalks are not edible. Bay leaf is not edible.
