• Pour 120 ml of Oatly Barista and a slice of fig into a shaker. Seal it and shake it vigorously. • Place 4 ice cubes (30 g each) into your View recipe glass and add 10 ml of Yellow Banana Syrup. • Pour the cold milk foam into the glass and mix. • Extract 40 ml of Freddo Intenso espresso into the glass. • Garnish with a thin slice of fig
