Ginger Coconut Recipe | Recipes | Nespresso Lebanon
Still Haven't tried Cafezinho do Brasil? Here's something extra special, so you can also try it with ice!
5 min Easy
Here is what you need
Let's make it!
1.First, Pour 10ml of ginger syrup in your glass.
2.Add 4-5 ice cubes,150ml of coconut water and 5ml of coconut syrup on top.
3.Cool down your Cafezinho do Brasil espresso in a shaker with ice cubes or crushed ice.
4.Pour the coffee on top, decorate with a slice of fresh ginger, and serve.
Recommended Items
Original
VOLLUTO 4 
