Mint & Matcha Nitro Recipe | Recipes | Nespresso Lebanon

Beautifully green and silky, this iced coffee recipe, sweetened with honey, brings together soy milk, matcha, and mint for a summery start

5 MIN EASY

Here is what you need

- Ice cubes: 5x
- Soy plant-based milk: 90 ml
- Hot water: 30 ml
- Honey: 10gr
- Matcha powder: 1 gr
- Freddo Intenso: 40 ml
- Topping mint

Let's make it!

1. Place 1 ice cube (30g) into your Barista device, then brew 40 ml of Freddo Intenso over it. Close the lid, choose the “Iced Nitro” [OR “Mint & Matcha Nitro” for markets where the recipe is integrated in the Barista device] recipe and press the start button.
2. In a separate glass or mixing bowl, add 10 gr of honey, 30 ml of hot water and 1 gr of Matcha powder. Stir vigorously until evenly combined.
3. Into a Recipe glass, add the matcha mixture, 4 ice cubes (30g each), and a branch of fresh mint.
4. Pour in 90ml of Soy milk.
5. Pour the iced coffee over it.