Orange Blossom Liegeois | Recipes | Nespresso Lebanon
ORANGE BLOSSOM LIEGEOIS
5 MIN EASY
Here is what you need
Let's make it!
1.Extract 40ml of MO Etiopia in a View Cappuccino Cup.
2.Top it up with whipped cream.
3.Pour 4-6 drops of orange blossom water on the whipped cream.
4.Decorate with cinnnamon.
5.Stir/Scoop before tasting to have all 3 ingredients when tasting.
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