1.First, Pour 100ml of milk into your Nespresso Barista device. Add 5ml of mint syrup. Close the lid, select the "Café Viennois" recipe and press "Start".
2.Extract 40ml of espresso Millennio into an espresso View glass.
3.Using a spoon, place the hot milk foam on the coffee.
4.Place some fresh mint leaves over the foam.
5.Sprinkle some cocoa powder on top.