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Rose and Pistachio Latte
M.O Ethiopia (110ml) 20ml honey 220ml milk 1 tsp rose water
VIEW Recipe Glass (350ml) Aeroccino
1.Pour the honey into a glass. 2.Pour the milk and rose water in Aeroccino and froth. 3.Brew the coffee (lungo) and pour over the honey 4.Pour the milk over the coffee and spoon more froth on top. 5.Decorate with pistachios, saffron and gold leaf
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AEROCCINO 4 
