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SPICED TAHINI CAPPUCCINO

SPICED TAHINI CAPPUCCINO

Spiced Tahini Cappuccino

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Here is what you need

Ingredients

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Firenze Arpeggio (40ml)
15ml tahini
15ml date syrup
75ml barista style oat milk, chilled
¼ tsp cardamom

VIEW Cappuccino (180ml)
Aeroccino

Materials

VIEW Cappuccino (180ml)
Aeroccino

Allergens

Let's make it!

1.Spoon the tahini into a cappuccino cup.
2.Top with the date syrup.
3.Froth the milk in the Aeroccino.
4.Brew the coffee (espresso) over the tahini & date syrup in the cup.
5.Spoon the froth over the coffee.
6.Dust with ground cardamom.

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AEROCCINO 3 - BLACK AEROCCINO 3 - BLACK Chart - Intensity
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ISPIRAZIONE FIRENZE ARPEGGIO ISPIRAZIONE FIRENZE ARPEGGIO 9 Chart - Intensity
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Each sleeve contains 10 coffee capsules

Original
ISPIRAZIONE FIRENZE ARPEGGIO DECAFFEINATO ISPIRAZIONE FIRENZE ARPEGGIO DECAFFEINATO 9 Chart - Intensity
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Each sleeve contains 10 coffee capsules

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