The Forager Recipe | Recipes | Nespresso Lebanon

Experience the spice and cereal notes amidst exotic woody aromas.

Festive
Original Line
Festive Forest Black

20 min Easy

Here is what you need

1 Capsule of Festive Forest Black(40ml)
Maple Syrup (5g)
Whipped Cream(250ml)
Chaga Mushroom Powder(200ml)
Boiling Water(50ml)
Dill(1 Pinch)
Button Mushroom(1 Piece)

Let's make it!

1.In little jug, put 5gr of Chaga mushroom* powder and 50ml of boiling water over it. Mix it together and let it infuse for 10min.
2.Into a whipped cream siphon (250ML Siphon) , pour 200ml of cream, the mix of Chaga mushroom powder and water. Add one capsule* of whipper charger. Then Shake vigorously.
3.In a View Lungo cup, put 5 gramms of maple syrup.
4.Then extract a 40ml of Festive Black Coffee. Add whipped cream on the top of the coffee.
5.To finish, put a shaved Button mushroom or chestnut mushroom on top. And sprinkle some fresh dill over it.